Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

Enjoy a delightful and balanced dessert parfait that layers creamy nonfat Greek yogurt with vibrant mixed berries and a crunchy protein-packed granola. This refreshing treat offers a satisfying blend of textures and flavors, making it the perfect sweet ending or a nourishing snack.

Try 7 days free, then $12.99 / mo.

NUTRITION

360kcal
Protein
32g
Fat
4.5g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 cup Mixed Berries

1/2 cup Protein Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a serving glass or bowl, add half of the nonfat Greek yogurt as the base layer.

  • 2

    Evenly spoon the mixed berries over the yogurt layer, ensuring a colorful mix of flavors.

  • 3

    Sprinkle half of the protein granola on top of the berries for a crunchy texture.

  • 4

    Add the remaining Greek yogurt as a second layer to keep the parfait creamy and light.

  • 5

    Finish by topping with the remaining protein granola to maintain a satisfying crunch.

  • 6

    Serve immediately for the best texture, or refrigerate for up to an hour if you prefer a chilled dessert.

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

Enjoy a delightful and balanced dessert parfait that layers creamy nonfat Greek yogurt with vibrant mixed berries and a crunchy protein-packed granola. This refreshing treat offers a satisfying blend of textures and flavors, making it the perfect sweet ending or a nourishing snack.

NUTRITION

360kcal
Protein
32g
Fat
4.5g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 cup Mixed Berries

1/2 cup Protein Granola

PREPARATION

  • 1

    In a serving glass or bowl, add half of the nonfat Greek yogurt as the base layer.

  • 2

    Evenly spoon the mixed berries over the yogurt layer, ensuring a colorful mix of flavors.

  • 3

    Sprinkle half of the protein granola on top of the berries for a crunchy texture.

  • 4

    Add the remaining Greek yogurt as a second layer to keep the parfait creamy and light.

  • 5

    Finish by topping with the remaining protein granola to maintain a satisfying crunch.

  • 6

    Serve immediately for the best texture, or refrigerate for up to an hour if you prefer a chilled dessert.