Lean Ground Turkey Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Tacos with Crunchy Cabbage Slaw

Enjoy a light, flavorful twist on classic tacos featuring lean ground turkey seasoned with a blend of spices, wrapped in a soft corn tortilla and topped with a refreshing, crunchy cabbage slaw enhanced with red bell pepper, tangy lime juice, and a dollop of creamy nonfat Greek yogurt. This dish offers a perfect balance of protein and crunch for a satisfying meal any time of day.

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NUTRITION

327kcal
Protein
34.5g
Fat
11.3g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Corn Tortilla

1 cup shredded Green Cabbage

1/4 cup Plain Nonfat Greek Yogurt

1/4 cup diced Red Bell Pepper

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

1 tsp Taco Seasoning

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the lean ground turkey to the skillet and sprinkle with taco seasoning. Cook until the turkey is browned and cooked through, breaking it up into small crumbles as it cooks, about 5-7 minutes.

  • 3

    While the turkey is cooking, prepare the crunchy cabbage slaw by combining shredded cabbage, diced red bell pepper, lime juice, and chopped cilantro in a bowl. Stir in the nonfat Greek yogurt and mix until well combined.

  • 4

    Warm the corn tortilla in a separate pan or microwave for about 20-30 seconds until soft and pliable.

  • 5

    Assemble the taco by placing a portion of the cooked turkey onto the tortilla and topping it with a generous scoop of the cabbage slaw.

  • 6

    Serve immediately and enjoy this light yet satisfying meal.

Lean Ground Turkey Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Tacos with Crunchy Cabbage Slaw

Enjoy a light, flavorful twist on classic tacos featuring lean ground turkey seasoned with a blend of spices, wrapped in a soft corn tortilla and topped with a refreshing, crunchy cabbage slaw enhanced with red bell pepper, tangy lime juice, and a dollop of creamy nonfat Greek yogurt. This dish offers a perfect balance of protein and crunch for a satisfying meal any time of day.

NUTRITION

327kcal
Protein
34.5g
Fat
11.3g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Corn Tortilla

1 cup shredded Green Cabbage

1/4 cup Plain Nonfat Greek Yogurt

1/4 cup diced Red Bell Pepper

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

1 tsp Taco Seasoning

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the lean ground turkey to the skillet and sprinkle with taco seasoning. Cook until the turkey is browned and cooked through, breaking it up into small crumbles as it cooks, about 5-7 minutes.

  • 3

    While the turkey is cooking, prepare the crunchy cabbage slaw by combining shredded cabbage, diced red bell pepper, lime juice, and chopped cilantro in a bowl. Stir in the nonfat Greek yogurt and mix until well combined.

  • 4

    Warm the corn tortilla in a separate pan or microwave for about 20-30 seconds until soft and pliable.

  • 5

    Assemble the taco by placing a portion of the cooked turkey onto the tortilla and topping it with a generous scoop of the cabbage slaw.

  • 6

    Serve immediately and enjoy this light yet satisfying meal.