YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a clean, protein-packed lunch featuring a perfectly grilled chicken breast, fluffy quinoa, and tender steamed broccoli. This balanced dish is light yet satisfying, making it an ideal choice for a nutritious midday meal.
INGREDIENTS
6 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
- Preheat your grill to medium-high heat. 
- Lightly season the chicken breast with salt, pepper, and your favorite herbs. 
- Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. 
- While the chicken is grilling, prepare quinoa according to package instructions. 
- Steam the broccoli until tender, about 4-5 minutes. 
- Plate the grilled chicken with the quinoa and steamed broccoli, and serve hot.