YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a clean, protein-packed lunch featuring a perfectly grilled chicken breast, fluffy quinoa, and tender steamed broccoli. This balanced dish is light yet satisfying, making it an ideal choice for a nutritious midday meal.
INGREDIENTS
6 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Lightly season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions.
Steam the broccoli until tender, about 4-5 minutes.
Plate the grilled chicken with the quinoa and steamed broccoli, and serve hot.