Name: Seared Lean Beef with Sautéed Peppers, Onions, and Creamy Provolone
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Beef Sirloin; 1/2 cup Red Bell Pepper; 1/4 cup Yellow Onion; 1 tsp Olive Oil; 1 oz Creamy Provolone Cheese; Salt and Pepper to taste

Seared Lean Beef with Sautéed Peppers, Onions, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef with Sautéed Peppers, Onions, and Creamy Provolone

Enjoy a vibrant plate featuring tender slices of seared lean beef paired with colorful sautéed bell peppers and sweet onions, all crowned with melty creamy provolone. This dish is a perfect balance of savory and slightly sweet, offering a warm, hearty, and satisfying meal any time of day.

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NUTRITION

Protein

37.8g

Fat

17g

Carbs

9.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1/2 cup Red Bell Pepper

1/4 cup Yellow Onion

1 tsp Olive Oil

1 oz Creamy Provolone Cheese

Salt and Pepper to taste

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PREPARATION

1
Slice the lean beef sirloin into thin strips for even cooking.
2
Thinly slice the red bell pepper and yellow onion.
3
Heat a non-stick skillet over medium-high heat and add the teaspoon of olive oil.
4
Sear the beef strips for about 2-3 minutes per side until they are nicely browned but still tender. Remove the beef and set aside.
5
In the same skillet, add the sliced onions and bell pepper. Sauté for 3-4 minutes until they soften but still retain a pleasant crunch.
6
Return the beef to the skillet to combine with the vegetables. Season with salt and pepper to taste.
7
Reduce heat to low and lay slices of creamy provolone cheese over the mixture. Allow the cheese to melt slightly for 1-2 minutes.
8
Serve immediately and enjoy your delicious, balanced meal.