Silky Chocolate Protein Pudding with Peanut Butter and Whey Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter and Whey Protein

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter and Whey Protein

Indulge in this luscious, protein-packed chocolate pudding that blends the rich flavors of cocoa, creamy peanut butter, and smooth whey protein for a dessert that satisfies your sweet cravings while fueling your body. Its velvety texture and decadent taste make it a perfect post-workout treat or anytime dessert that aligns with your nutritional goals.

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NUTRITION

726kcal
Protein
79g
Fat
34.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

2 scoops Chocolate Whey Protein Powder (approx. 50g total)

3 tbsp Peanut Butter (approx. 48g)

1 cup Nonfat Greek Yogurt (245g)

1 cup Unsweetened Almond Milk (240g)

2 tbsp Unsweetened Cocoa Powder (10g)

1 tbsp Chia Seeds (12g)

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PREPARATION

  • 1

    Combine the whey protein powder, peanut butter, and Greek yogurt in a high-speed blender.

  • 2

    Add the unsweetened almond milk, unsweetened cocoa powder, and chia seeds.

  • 3

    Blend on high until the mixture is completely smooth and well incorporated.

  • 4

    Taste and adjust the sweetness or cocoa content as desired.

  • 5

    Pour the pudding into a serving bowl or individual dessert cups.

  • 6

    Refrigerate for at least 1 hour to allow the chia seeds to expand and the pudding to thicken.

  • 7

    Serve chilled, and enjoy this silky, protein-packed dessert.

Silky Chocolate Protein Pudding with Peanut Butter and Whey Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter and Whey Protein

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter and Whey Protein

Indulge in this luscious, protein-packed chocolate pudding that blends the rich flavors of cocoa, creamy peanut butter, and smooth whey protein for a dessert that satisfies your sweet cravings while fueling your body. Its velvety texture and decadent taste make it a perfect post-workout treat or anytime dessert that aligns with your nutritional goals.

NUTRITION

726kcal
Protein
79g
Fat
34.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

2 scoops Chocolate Whey Protein Powder (approx. 50g total)

3 tbsp Peanut Butter (approx. 48g)

1 cup Nonfat Greek Yogurt (245g)

1 cup Unsweetened Almond Milk (240g)

2 tbsp Unsweetened Cocoa Powder (10g)

1 tbsp Chia Seeds (12g)

PREPARATION

  • 1

    Combine the whey protein powder, peanut butter, and Greek yogurt in a high-speed blender.

  • 2

    Add the unsweetened almond milk, unsweetened cocoa powder, and chia seeds.

  • 3

    Blend on high until the mixture is completely smooth and well incorporated.

  • 4

    Taste and adjust the sweetness or cocoa content as desired.

  • 5

    Pour the pudding into a serving bowl or individual dessert cups.

  • 6

    Refrigerate for at least 1 hour to allow the chia seeds to expand and the pudding to thicken.

  • 7

    Serve chilled, and enjoy this silky, protein-packed dessert.