YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter and Whey Protein
Indulge in this luscious, protein-packed chocolate pudding that blends the rich flavors of cocoa, creamy peanut butter, and smooth whey protein for a dessert that satisfies your sweet cravings while fueling your body. Its velvety texture and decadent taste make it a perfect post-workout treat or anytime dessert that aligns with your nutritional goals.
INGREDIENTS
2 scoops Chocolate Whey Protein Powder (approx. 50g total)
3 tbsp Peanut Butter (approx. 48g)
1 cup Nonfat Greek Yogurt (245g)
1 cup Unsweetened Almond Milk (240g)
2 tbsp Unsweetened Cocoa Powder (10g)
1 tbsp Chia Seeds (12g)
PREPARATION
- Combine the whey protein powder, peanut butter, and Greek yogurt in a high-speed blender. 
- Add the unsweetened almond milk, unsweetened cocoa powder, and chia seeds. 
- Blend on high until the mixture is completely smooth and well incorporated. 
- Taste and adjust the sweetness or cocoa content as desired. 
- Pour the pudding into a serving bowl or individual dessert cups. 
- Refrigerate for at least 1 hour to allow the chia seeds to expand and the pudding to thicken. 
- Serve chilled, and enjoy this silky, protein-packed dessert.