YOUR SOLIN GENERATED RECIPE
Crispy Roasted Sweet Potato Hash with Zesty Lean Ground Turkey and Creamy Avocado
Enjoy a colorful bowl of crispy roasted sweet potato hash tossed with succulent lean ground turkey, vibrant bell pepper, and red onion, finished with a creamy avocado drizzle. This dish packs a burst of flavors from zesty seasonings and a slight charred sweetness, making it a versatile meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Lean Ground Turkey
1 medium Sweet Potato
1/4 piece Avocado
1/2 piece Red Bell Pepper
1/4 piece Red Onion
1/2 tablespoon Olive Oil
Seasonings: Salt, Pepper, Paprika, Garlic Powder
PREPARATION
Preheat your oven to 425°F.
Peel and dice the sweet potato into small uniform cubes. Toss them with olive oil, salt, pepper, and paprika until evenly coated.
Spread the sweet potato cubes on a baking tray lined with parchment paper and roast for 20-25 minutes, turning halfway through for even crispiness.
While the sweet potatoes roast, finely chop the red bell pepper and red onion. Set aside.
In a non-stick skillet over medium heat, add the lean ground turkey. Season with garlic powder, salt, and pepper, cooking until fully browned, about 6-8 minutes.
Once the turkey is nearly done, add the chopped bell pepper and onion to the skillet and sauté until slightly softened, about 3-4 minutes.
When roasted sweet potatoes are ready, combine them with the turkey mixture in the skillet. Toss gently to mix and heat through.
Dice the avocado and gently fold it into the hash just before serving for a creamy contrast.
Plate the hash and adjust seasonings as needed. Enjoy your flavor-packed, balanced meal.