Seared Steak with Crispy Seasoned Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Crispy Seasoned Potato Wedges

YOUR SOLIN GENERATED RECIPE

Seared Steak with Crispy Seasoned Potato Wedges

Enjoy a perfectly seared steak paired with crispy, seasoned potato wedges. The steak is expertly cooked with a fragrant crust of salt and pepper, while the potato wedges are roasted to a golden finish with a hint of garlic. This meal delivers robust flavors with a clean profile, ideal for a satisfying dinner that balances protein and carbs.

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NUTRITION

441kcal
Protein
37.2g
Fat
23.6g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin Steak

1 medium White Potato

1 teaspoon Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F for the potato wedges and season your medium white potato by cutting it into thick wedges.

  • 2

    Toss the potato wedges in a small bowl with a teaspoon of extra virgin olive oil, a pinch of salt, pepper, and garlic powder until evenly coated.

  • 3

    Spread the seasoned wedges on a baking sheet in a single layer and roast in the preheated oven for 20-25 minutes, or until golden and crispy, turning halfway through.

  • 4

    While the potatoes are roasting, take the 6-ounce sirloin steak and pat it dry with paper towels. Season both sides generously with salt and black pepper.

  • 5

    Heat a cast-iron skillet or heavy pan over medium-high heat. Once very hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes to allow the juices to redistribute.

  • 7

    Plate the rested steak alongside the crispy potato wedges and serve immediately while hot.

Seared Steak with Crispy Seasoned Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Crispy Seasoned Potato Wedges

YOUR SOLIN GENERATED RECIPE

Seared Steak with Crispy Seasoned Potato Wedges

Enjoy a perfectly seared steak paired with crispy, seasoned potato wedges. The steak is expertly cooked with a fragrant crust of salt and pepper, while the potato wedges are roasted to a golden finish with a hint of garlic. This meal delivers robust flavors with a clean profile, ideal for a satisfying dinner that balances protein and carbs.

NUTRITION

441kcal
Protein
37.2g
Fat
23.6g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin Steak

1 medium White Potato

1 teaspoon Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F for the potato wedges and season your medium white potato by cutting it into thick wedges.

  • 2

    Toss the potato wedges in a small bowl with a teaspoon of extra virgin olive oil, a pinch of salt, pepper, and garlic powder until evenly coated.

  • 3

    Spread the seasoned wedges on a baking sheet in a single layer and roast in the preheated oven for 20-25 minutes, or until golden and crispy, turning halfway through.

  • 4

    While the potatoes are roasting, take the 6-ounce sirloin steak and pat it dry with paper towels. Season both sides generously with salt and black pepper.

  • 5

    Heat a cast-iron skillet or heavy pan over medium-high heat. Once very hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes to allow the juices to redistribute.

  • 7

    Plate the rested steak alongside the crispy potato wedges and serve immediately while hot.