YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Start your day with a light yet satisfying scramble. This dish features a velvety egg white scramble softly folded with fresh spinach, complemented by lean turkey sausage, whole grain toast, and the creaminess of avocado. It’s a perfect balance that brings rich flavors and textures while aligning with your fitness goals.
INGREDIENTS
0.75 cup Egg Whites (~182g)
0.5 link Turkey Sausage (~35g)
1 cup Fresh Spinach (30g)
1 slice Whole Grain Toast (40g)
0.75 avocado (75g)
PREPARATION
- Preheat a non-stick skillet over medium heat. 
- Pour the egg whites into the skillet and let them begin to set. 
- Crumble the turkey sausage into the pan and add the fresh spinach. Stir gently. 
- Continue to cook until the egg whites are fully set and the spinach has wilted, about 3-4 minutes. 
- Toast the whole grain bread until golden. 
- Plate the scramble along with the toast and top with sliced avocado or serve the avocado on the side. 
- Enjoy your well-balanced, protein-rich breakfast!