YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a balanced lunch featuring a perfectly grilled chicken breast accompanied by light, fluffy quinoa and tender roasted broccoli, all lightly dressed with a hint of olive oil. This dish offers a delightful mix of textures and flavors, ensuring a satisfying and nourishing meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
- Preheat your grill to medium-high heat. 
- Season the chicken breast with your choice of salt, pepper, and any other desired herbs or spices. 
- Grill the chicken breast for about 6-7 minutes on each side until fully cooked and nicely charred. 
- While the chicken is grilling, prepare the quinoa according to package instructions. 
- Chop the broccoli into florets, lightly toss with olive oil, salt, and pepper, and spread on a baking sheet. 
- Roast the broccoli in a preheated oven at 425°F for about 12-15 minutes until tender and slightly crispy. 
- Plate the grilled chicken with quinoa and top with the roasted broccoli. Enjoy your balanced lunch!