Grilled Chicken Breast with Crunchy Cabbage Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Salad

Enjoy a clean, protein-packed lunch featuring a perfectly grilled chicken breast paired with a refreshing crunchy cabbage salad lightly dressed with olive oil and lemon juice, creating a harmonious blend of savory and tangy flavors.

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NUTRITION

209kcal
Protein
32.4g
Fat
5.8g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/2 tsp Extra Virgin Olive Oil

1/2 lemon's juice

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, combine the shredded green cabbage and shredded carrot in a mixing bowl.

  • 4

    In a small bowl, whisk together 1/2 teaspoon of extra virgin olive oil with the juice of 1/2 lemon, adding a pinch of salt and pepper to taste.

  • 5

    Drizzle the dressing over the cabbage and carrot mixture and toss gently to combine, ensuring the salad is evenly coated.

  • 6

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage salad for a balanced and fresh lunch.

Grilled Chicken Breast with Crunchy Cabbage Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Salad

Enjoy a clean, protein-packed lunch featuring a perfectly grilled chicken breast paired with a refreshing crunchy cabbage salad lightly dressed with olive oil and lemon juice, creating a harmonious blend of savory and tangy flavors.

NUTRITION

209kcal
Protein
32.4g
Fat
5.8g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/2 tsp Extra Virgin Olive Oil

1/2 lemon's juice

PREPARATION

  • 1

    Preheat the grill to medium-high heat and season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, combine the shredded green cabbage and shredded carrot in a mixing bowl.

  • 4

    In a small bowl, whisk together 1/2 teaspoon of extra virgin olive oil with the juice of 1/2 lemon, adding a pinch of salt and pepper to taste.

  • 5

    Drizzle the dressing over the cabbage and carrot mixture and toss gently to combine, ensuring the salad is evenly coated.

  • 6

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage salad for a balanced and fresh lunch.