Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

A smooth, refreshing, and protein-packed mousse that melds the tanginess of Greek yogurt with the creamy richness of vanilla whey protein powder. A light drizzle of honey adds just the right hint of sweetness, making it the perfect indulgence for a health-conscious dessert.

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NUTRITION

166kcal
Protein
26g
Fat
0.5g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

160 grams Nonfat Greek Yogurt

15 grams Vanilla Whey Protein Powder

1 teaspoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.

  • 2

    Whisk thoroughly until the mixture becomes smooth and uniform in color.

  • 3

    Drizzle in the teaspoon of honey and stir gently to incorporate, ensuring a perfect balance of tang and sweetness.

  • 4

    Taste and adjust sweetness if desired. Chill the mousse in the refrigerator for at least 30 minutes to enhance its silky texture.

  • 5

    Serve chilled and enjoy your light, protein-packed dessert.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

A smooth, refreshing, and protein-packed mousse that melds the tanginess of Greek yogurt with the creamy richness of vanilla whey protein powder. A light drizzle of honey adds just the right hint of sweetness, making it the perfect indulgence for a health-conscious dessert.

NUTRITION

166kcal
Protein
26g
Fat
0.5g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

160 grams Nonfat Greek Yogurt

15 grams Vanilla Whey Protein Powder

1 teaspoon Honey

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.

  • 2

    Whisk thoroughly until the mixture becomes smooth and uniform in color.

  • 3

    Drizzle in the teaspoon of honey and stir gently to incorporate, ensuring a perfect balance of tang and sweetness.

  • 4

    Taste and adjust sweetness if desired. Chill the mousse in the refrigerator for at least 30 minutes to enhance its silky texture.

  • 5

    Serve chilled and enjoy your light, protein-packed dessert.