Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Enjoy a warming bowl of slow cooker beef chili featuring lean ground beef, kidney beans, and a medley of aromatic vegetables simmered with chili spices. This dish offers a comforting blend of savory flavors perfect for a satisfying dinner that nourishes and energizes.

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NUTRITION

502kcal
Protein
47.4g
Fat
18.4g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup Chopped Onion

1/4 cup Chopped Green Bell Pepper

1 clove Minced Garlic

1/2 cup Beef Broth (Low Sodium)

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat, breaking it apart until just cooked through. Drain excess fat if needed.

  • 2

    Transfer the cooked beef into the slow cooker. Add the kidney beans, diced tomatoes, chopped onion, chopped green bell pepper, and minced garlic.

  • 3

    Pour in the beef broth and sprinkle in the chili powder, cumin, salt, and pepper. Stir well to combine all ingredients.

  • 4

    Cover the slow cooker and cook on low for 4-6 hours, allowing the flavors to meld and the vegetables to soften.

  • 5

    Taste and adjust seasoning if needed. Serve warm and enjoy your hearty bowl of beef chili.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Enjoy a warming bowl of slow cooker beef chili featuring lean ground beef, kidney beans, and a medley of aromatic vegetables simmered with chili spices. This dish offers a comforting blend of savory flavors perfect for a satisfying dinner that nourishes and energizes.

NUTRITION

502kcal
Protein
47.4g
Fat
18.4g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup Chopped Onion

1/4 cup Chopped Green Bell Pepper

1 clove Minced Garlic

1/2 cup Beef Broth (Low Sodium)

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat, breaking it apart until just cooked through. Drain excess fat if needed.

  • 2

    Transfer the cooked beef into the slow cooker. Add the kidney beans, diced tomatoes, chopped onion, chopped green bell pepper, and minced garlic.

  • 3

    Pour in the beef broth and sprinkle in the chili powder, cumin, salt, and pepper. Stir well to combine all ingredients.

  • 4

    Cover the slow cooker and cook on low for 4-6 hours, allowing the flavors to meld and the vegetables to soften.

  • 5

    Taste and adjust seasoning if needed. Serve warm and enjoy your hearty bowl of beef chili.