YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Start your morning with a light yet filling scramble that combines the fluffy texture of egg whites with savory turkey sausage, fresh spinach, and a pop of color from tomato and bell pepper. Sautéed in olive oil, this dish provides a perfect balance of flavors while delivering clean, lean protein to fuel your day.
INGREDIENTS
5 egg whites (approx. 150g)
2.5 oz turkey sausage (approx. 70g)
2 cups fresh spinach (approx. 60g)
1/2 medium tomato (approx. 60g)
1/2 small bell pepper (approx. 45g)
4 tsp olive oil (approx. 18g)
PREPARATION
- Heat a non-stick skillet over medium heat and add the olive oil. 
- Add the turkey sausage, breaking it into smaller pieces, and sauté until lightly browned. 
- Toss in the spinach, tomato, and bell pepper. Sauté for 1-2 minutes until the vegetables soften slightly. 
- Pour in the egg whites and gently stir to combine with the sausage and vegetables. 
- Cook until the egg whites are set, stirring occasionally to ensure even cooking. 
- Once fully cooked, transfer to a plate and enjoy your protein-packed breakfast.