Cottage Cheese Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Mousse with Mixed Berries

Indulge in a light yet satisfying dessert that features a silky cottage cheese mousse blended with a touch of collagen protein for an extra boost. Mixed berries add a burst of natural sweetness and color, while a hint of almond butter delivers a subtle, nutty finish.

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NUTRITION

396kcal
Protein
41g
Fat
12.3g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Cottage Cheese

1 scoop Collagen Protein Powder

1/2 cup Mixed Berries

1 tbsp Almond Butter

1/2 tsp Vanilla Extract

1 packet Stevia

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PREPARATION

  • 1

    In a blender or food processor, combine the low-fat cottage cheese, collagen protein powder, vanilla extract, and stevia. Blend until the mixture is smooth and creamy.

  • 2

    Transfer the mousse into a serving bowl and gently fold in the mixed berries to maintain some texture.

  • 3

    Drizzle the almond butter on top to add a nutty flavor and extra richness.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to firm up.

  • 5

    Serve chilled and enjoy this protein-packed, refreshing dessert.

Cottage Cheese Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Mousse with Mixed Berries

Indulge in a light yet satisfying dessert that features a silky cottage cheese mousse blended with a touch of collagen protein for an extra boost. Mixed berries add a burst of natural sweetness and color, while a hint of almond butter delivers a subtle, nutty finish.

NUTRITION

396kcal
Protein
41g
Fat
12.3g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Cottage Cheese

1 scoop Collagen Protein Powder

1/2 cup Mixed Berries

1 tbsp Almond Butter

1/2 tsp Vanilla Extract

1 packet Stevia

PREPARATION

  • 1

    In a blender or food processor, combine the low-fat cottage cheese, collagen protein powder, vanilla extract, and stevia. Blend until the mixture is smooth and creamy.

  • 2

    Transfer the mousse into a serving bowl and gently fold in the mixed berries to maintain some texture.

  • 3

    Drizzle the almond butter on top to add a nutty flavor and extra richness.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to firm up.

  • 5

    Serve chilled and enjoy this protein-packed, refreshing dessert.