YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Start your day with a protein-packed scramble featuring fluffy egg whites, savory turkey sausage links, and fresh spinach lightly sautéed in olive oil. This vibrant dish brings together gentle seasoning and a burst of green freshness, perfect for a hearty and energizing morning meal.
INGREDIENTS
6 large egg whites (approx. 198g)
3 turkey sausage links (approx. 135g)
1 cup fresh spinach (approx. 30g)
1 tsp extra virgin olive oil (approx. 5g)
PREPARATION
- Preheat a non-stick skillet over medium heat and add the olive oil. 
- Slice the turkey sausage links into rounds and add them to the skillet. Sauté for 2-3 minutes until they start to brown. 
- Add the fresh spinach to the skillet and stir until it begins to wilt, about 1 minute. 
- Pour in the egg whites and gently scramble all ingredients together. Cook until the egg whites are set but still soft, about 3-4 minutes. 
- Season with a pinch of salt and pepper to taste. Serve warm and enjoy your nourishing breakfast.