Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy tender, grilled chicken breast paired with a refreshing crunchy cabbage slaw lightly dressed with zesty lemon juice and a hint of olive oil. This balanced meal offers a satisfying protein boost and crisp, vibrant flavors perfect for a healthy lunch.

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NUTRITION

319kcal
Protein
45.8g
Fat
9.7g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (140g)

1.5 cups shredded Green Cabbage (134g)

1/4 cup shredded Carrot (25g)

1 tsp Olive Oil (5g)

1 tbsp Lemon Juice (15g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Optionally, add any preferred herbs or spices.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded green cabbage and carrots in a bowl.

  • 5

    In a small bowl, mix the olive oil, lemon juice, and a pinch of salt and pepper to create a light dressing.

  • 6

    Drizzle the dressing over the cabbage and carrot mixture and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw for a refreshing, balanced lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy tender, grilled chicken breast paired with a refreshing crunchy cabbage slaw lightly dressed with zesty lemon juice and a hint of olive oil. This balanced meal offers a satisfying protein boost and crisp, vibrant flavors perfect for a healthy lunch.

NUTRITION

319kcal
Protein
45.8g
Fat
9.7g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (140g)

1.5 cups shredded Green Cabbage (134g)

1/4 cup shredded Carrot (25g)

1 tsp Olive Oil (5g)

1 tbsp Lemon Juice (15g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Optionally, add any preferred herbs or spices.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded green cabbage and carrots in a bowl.

  • 5

    In a small bowl, mix the olive oil, lemon juice, and a pinch of salt and pepper to create a light dressing.

  • 6

    Drizzle the dressing over the cabbage and carrot mixture and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw for a refreshing, balanced lunch.