Slow-Cooked Spiced Lamb with Apricots and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Spiced Lamb with Apricots and Chickpeas

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Spiced Lamb with Apricots and Chickpeas

Enjoy a warming, aromatic dish featuring tender lamb stewed slowly with sweet dried apricots, hearty chickpeas, and a blend of warm spices. This dish melds savory and subtly sweet flavors for a comforting dinner experience.

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NUTRITION

533kcal
Protein
36.8g
Fat
21.3g
Carbs
58.0g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lamb Stew Meat

1/2 cup Canned Chickpeas (drained)

3 pieces Dried Apricots

1/4 medium Yellow Onion

2 cloves Garlic

1/2 cup Low-sodium Chicken Broth

1 tsp Ground Cumin

1 tsp Ground Coriander

1/2 tsp Ground Cinnamon

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Heat a skillet over medium-high heat, lightly searing the lamb stew meat on all sides until lightly browned.

  • 2

    Transfer the lamb to a slow cooker. Add chopped onion, minced garlic, dried apricots, and drained chickpeas.

  • 3

    Sprinkle in ground cumin, coriander, cinnamon, and season with salt and pepper. Pour in the low-sodium chicken broth.

  • 4

    Stir gently to combine, then cover and slow-cook on low for 4-6 hours until the lamb is tender and flavors have melded.

  • 5

    Adjust seasoning if needed and serve warm.

Slow-Cooked Spiced Lamb with Apricots and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Spiced Lamb with Apricots and Chickpeas

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Spiced Lamb with Apricots and Chickpeas

Enjoy a warming, aromatic dish featuring tender lamb stewed slowly with sweet dried apricots, hearty chickpeas, and a blend of warm spices. This dish melds savory and subtly sweet flavors for a comforting dinner experience.

NUTRITION

533kcal
Protein
36.8g
Fat
21.3g
Carbs
58.0g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lamb Stew Meat

1/2 cup Canned Chickpeas (drained)

3 pieces Dried Apricots

1/4 medium Yellow Onion

2 cloves Garlic

1/2 cup Low-sodium Chicken Broth

1 tsp Ground Cumin

1 tsp Ground Coriander

1/2 tsp Ground Cinnamon

Salt & Black Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium-high heat, lightly searing the lamb stew meat on all sides until lightly browned.

  • 2

    Transfer the lamb to a slow cooker. Add chopped onion, minced garlic, dried apricots, and drained chickpeas.

  • 3

    Sprinkle in ground cumin, coriander, cinnamon, and season with salt and pepper. Pour in the low-sodium chicken broth.

  • 4

    Stir gently to combine, then cover and slow-cook on low for 4-6 hours until the lamb is tender and flavors have melded.

  • 5

    Adjust seasoning if needed and serve warm.