Lean Ground Pork with Spicy Peanut Noodles and Crisp Bok Choy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Pork with Spicy Peanut Noodles and Crisp Bok Choy

YOUR SOLIN GENERATED RECIPE

Lean Ground Pork with Spicy Peanut Noodles and Crisp Bok Choy

Enjoy a vibrant and balanced dish featuring lean ground pork paired with hearty whole wheat noodles, crisp bok choy, and a zesty spicy peanut sauce. This meal offers a delightful mix of textures and flavors that are both savory and tangy, making it a perfect option for dinner.

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NUTRITION

473kcal
Protein
41.3g
Fat
16.5g
Carbs
50.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Pork

1 cup Whole Wheat Noodles (cooked)

1 cup Bok Choy (chopped)

1 tbsp Natural Peanut Butter

1 tsp Low Sodium Soy Sauce

1 tbsp Lime Juice

1 clove Garlic

1 tsp Ginger

Pinch of Chili Flakes

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat noodles according to package instructions. Drain and set aside.

  • 2

    While the noodles cook, heat a pan over medium heat and add the lean ground pork. Break apart the meat and cook until browned.

  • 3

    Add minced garlic, grated ginger, and a pinch of chili flakes to the pan. Sauté for about 1 minute until fragrant.

  • 4

    In a small bowl, whisk together the natural peanut butter, low sodium soy sauce, and lime juice to create a spicy peanut sauce.

  • 5

    Stir the cooked noodles and chopped bok choy into the pan with the pork, ensuring everything is well combined.

  • 6

    Drizzle the peanut sauce over the mixture, tossing gently to coat all the ingredients evenly.

  • 7

    Cook for an additional 2 minutes until the bok choy is just tender but still crisp. Serve warm and enjoy.

Lean Ground Pork with Spicy Peanut Noodles and Crisp Bok Choy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Pork with Spicy Peanut Noodles and Crisp Bok Choy

YOUR SOLIN GENERATED RECIPE

Lean Ground Pork with Spicy Peanut Noodles and Crisp Bok Choy

Enjoy a vibrant and balanced dish featuring lean ground pork paired with hearty whole wheat noodles, crisp bok choy, and a zesty spicy peanut sauce. This meal offers a delightful mix of textures and flavors that are both savory and tangy, making it a perfect option for dinner.

NUTRITION

473kcal
Protein
41.3g
Fat
16.5g
Carbs
50.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Pork

1 cup Whole Wheat Noodles (cooked)

1 cup Bok Choy (chopped)

1 tbsp Natural Peanut Butter

1 tsp Low Sodium Soy Sauce

1 tbsp Lime Juice

1 clove Garlic

1 tsp Ginger

Pinch of Chili Flakes

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat noodles according to package instructions. Drain and set aside.

  • 2

    While the noodles cook, heat a pan over medium heat and add the lean ground pork. Break apart the meat and cook until browned.

  • 3

    Add minced garlic, grated ginger, and a pinch of chili flakes to the pan. Sauté for about 1 minute until fragrant.

  • 4

    In a small bowl, whisk together the natural peanut butter, low sodium soy sauce, and lime juice to create a spicy peanut sauce.

  • 5

    Stir the cooked noodles and chopped bok choy into the pan with the pork, ensuring everything is well combined.

  • 6

    Drizzle the peanut sauce over the mixture, tossing gently to coat all the ingredients evenly.

  • 7

    Cook for an additional 2 minutes until the bok choy is just tender but still crisp. Serve warm and enjoy.