YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Ranch Chicken Wrap
Enjoy a delicious and balanced wrap featuring tender grilled chicken tossed in buffalo sauce, balanced with a creamy nonfat Greek yogurt ranch sauce, crisp romaine lettuce, and fresh tomato slices, all wrapped in a whole wheat tortilla. The combination of zesty buffalo and cool ranch flavors makes this wrap a satisfying meal that supports your fitness goals.
INGREDIENTS
4 oz Chicken Breast
1 whole wheat tortilla
1 tbsp Buffalo Sauce
2 tbsp Nonfat Greek Yogurt
2 leaves Romaine Lettuce
2 slices Tomato
PREPARATION
- Preheat a grill or grill pan over medium-high heat. 
- Season the chicken breast lightly with salt and pepper, then grill for about 5-7 minutes per side until fully cooked. Allow the chicken to rest for a few minutes before slicing into strips. 
- In a small bowl, combine the nonfat Greek yogurt with the buffalo sauce to create a tangy buffalo ranch dip. 
- Warm the whole wheat tortilla in a dry skillet or microwave for about 20 seconds to make it pliable. 
- Spread the buffalo ranch mixture evenly over the tortilla. 
- Layer on the romaine lettuce leaves, tomato slices, and place the grilled chicken strips on top. 
- Roll the tortilla tightly around the filling to form the wrap. 
- Slice in half and serve immediately.