YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Ranch Chicken Wrap
Enjoy a delicious and balanced wrap featuring tender grilled chicken tossed in buffalo sauce, balanced with a creamy nonfat Greek yogurt ranch sauce, crisp romaine lettuce, and fresh tomato slices, all wrapped in a whole wheat tortilla. The combination of zesty buffalo and cool ranch flavors makes this wrap a satisfying meal that supports your fitness goals.
INGREDIENTS
4 oz Chicken Breast
1 whole wheat tortilla
1 tbsp Buffalo Sauce
2 tbsp Nonfat Greek Yogurt
2 leaves Romaine Lettuce
2 slices Tomato
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper, then grill for about 5-7 minutes per side until fully cooked. Allow the chicken to rest for a few minutes before slicing into strips.
In a small bowl, combine the nonfat Greek yogurt with the buffalo sauce to create a tangy buffalo ranch dip.
Warm the whole wheat tortilla in a dry skillet or microwave for about 20 seconds to make it pliable.
Spread the buffalo ranch mixture evenly over the tortilla.
Layer on the romaine lettuce leaves, tomato slices, and place the grilled chicken strips on top.
Roll the tortilla tightly around the filling to form the wrap.
Slice in half and serve immediately.