YOUR SOLIN GENERATED RECIPE
Cheesy Lean Ground Beef & Crispy Turkey Bacon Skillet
Enjoy a hearty skillet meal featuring savory lean ground beef and crispy turkey bacon, elevated with a melty layer of low-fat cheddar cheese and the refreshing crunch of bell pepper. This dish delivers robust flavors with a balanced macro profile perfect for any meal time.
INGREDIENTS
4 oz Lean Ground Beef (93% lean)
2 slices Turkey Bacon
1 oz Low-Fat Cheddar Cheese
1/2 medium Red Bell Pepper
1/2 tsp Olive Oil
PREPARATION
Heat a skillet over medium heat and add the olive oil.
Crumble the lean ground beef into the skillet and cook until it's well-browned, stirring occasionally.
Slice the red bell pepper into thin strips and add to the skillet, cooking until it softens slightly.
Add the turkey bacon slices to the skillet and allow them to crisp up, turning once for even cooking.
Once all ingredients are cooked through and the flavors have melded, sprinkle the low-fat cheddar cheese evenly over the top.
Cover the skillet with a lid for a couple of minutes to let the cheese melt.
Serve immediately and enjoy your savory, cheesy skillet meal.