YOUR SOLIN GENERATED RECIPE
Crispy Whole Grain Peanut Butter and Fresh Berry Sandwich
Enjoy a satisfying sandwich that brings together the creaminess of peanut butter and the tangy sweetness of fresh berries, elevated with a boost of protein from rich nonfat Greek yogurt. Perfectly toasted whole grain bread adds a delightful crunch and wholesome flavor, making this dish both nutritious and flavorful.
INGREDIENTS
2 slices Whole Grain Bread
3 tablespoons Peanut Butter
1/2 cup Fresh Mixed Berries
2/3 cup Plain Nonfat Greek Yogurt
PREPARATION
Lightly toast the two slices of whole grain bread until they are crisp and golden.
Spread the peanut butter evenly on one side of each slice while still warm.
In a small bowl, mix the fresh berries gently with the Greek yogurt until combined.
Spread the yogurt and berry mixture evenly on one slice of the toasted bread.
Top with the second slice, peanut butter side down, to form a sandwich.
Press gently, slice in half if desired, and enjoy immediately.