YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean, protein-packed lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, enhanced with a hint of olive oil for a delightful finish.
INGREDIENTS
4 ounces Chicken Breast
2/3 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
- Preheat your grill to medium-high heat. 
- Season the chicken breast lightly with salt, pepper, and your favorite herbs. 
- Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred. 
- Meanwhile, prepare the quinoa as per package instructions; once cooked, measure out 2/3 cup. 
- Steam the broccoli until tender, approximately 5-7 minutes. 
- Drizzle the olive oil over the steamed broccoli and season with a pinch of salt if desired. 
- Plate the grilled chicken alongside the quinoa and broccoli, then serve warm.