YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light and refreshing dessert that combines creamy nonfat Greek yogurt with a boost of protein from vanilla whey powder. Mixed berries add a burst of natural sweetness and vibrant flavor, while a touch of honey ties everything together into a smooth, mousse-like delight that’s perfect for satisfying your sweet tooth while staying on track with your nutrition goals.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (184g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Mixed Berries (75g)
1 tsp Raw Honey (7g)
PREPARATION
- In a medium bowl, add the nonfat Greek yogurt. 
- Mix in the vanilla whey protein powder thoroughly until smooth. 
- Gently fold in the mixed berries, keeping some whole for texture and presentation. 
- Drizzle the raw honey over the mixture and stir slightly to incorporate it while maintaining a light, mousse-like consistency. 
- Chill in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld together before serving.