YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light and refreshing dessert that combines creamy nonfat Greek yogurt with a boost of protein from vanilla whey powder. Mixed berries add a burst of natural sweetness and vibrant flavor, while a touch of honey ties everything together into a smooth, mousse-like delight that’s perfect for satisfying your sweet tooth while staying on track with your nutrition goals.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (184g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Mixed Berries (75g)
1 tsp Raw Honey (7g)
PREPARATION
In a medium bowl, add the nonfat Greek yogurt.
Mix in the vanilla whey protein powder thoroughly until smooth.
Gently fold in the mixed berries, keeping some whole for texture and presentation.
Drizzle the raw honey over the mixture and stir slightly to incorporate it while maintaining a light, mousse-like consistency.
Chill in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld together before serving.