YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Indulge in a velvety, protein-packed dessert that combines the creaminess of nonfat Greek yogurt with the robust flavor of vanilla whey protein, accented by the freshness of mixed berries. This mousse is light, satisfying, and designed to seamlessly blend nutrition with a touch of gourmet flair.
INGREDIENTS
170g Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
50g Fresh Mixed Berries
1/4 tsp Vanilla Extract
PREPARATION
- In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder and vanilla extract. Mix thoroughly until smooth and well incorporated. 
- Gently fold in the fresh mixed berries, being careful not to break them apart to preserve their shape and texture. 
- Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to enhance the silky texture. 
- Serve chilled and enjoy this light, protein-packed treat.