Hearty Chili Cheese Lean Turkey Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chili Cheese Lean Turkey Dogs

YOUR SOLIN GENERATED RECIPE

Hearty Chili Cheese Lean Turkey Dogs

Enjoy a rustic and satisfying twist on the classic hot dog with lean turkey dogs topped with a hearty, homemade chili and a sprinkle of melted low-fat cheddar cheese. This dish packs a balance of savory chili spices and a comforting cheesy finish, making it a perfect option for breakfast, lunch, or dinner.

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NUTRITION

393kcal
Protein
39.4g
Fat
15.3g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

2 Lean Turkey Dogs (~100g total)

3 oz Lean Ground Turkey (~85g)

1/3 cup Black Beans (approx 55g)

1/4 cup Diced Tomatoes (approx 60g)

2 tbsp Diced Onion

1/4 cup Low-Fat Cheddar Cheese (approx 28g)

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Slice the lean turkey dogs lengthwise, without cutting all the way through, to create a pocket for the toppings.

  • 2

    Heat a non-stick skillet over medium heat and add the diced onions. Sauté until soft and translucent.

  • 3

    Add the lean ground turkey to the skillet and cook until browned, breaking it up as it cooks.

  • 4

    Stir in the chili powder, cumin, salt, and pepper. Add the diced tomatoes and black beans and let the mixture simmer for about 5 minutes until slightly thickened.

  • 5

    Place the turkey dogs in the skillet with the chili mixture to heat through, spooning some of the chili on top of each dog.

  • 6

    Sprinkle the shredded low-fat cheddar cheese evenly over the chili-covered turkey dogs and allow it to melt for another 1-2 minutes.

  • 7

    Serve hot and enjoy this hearty, protein-packed meal.

Hearty Chili Cheese Lean Turkey Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chili Cheese Lean Turkey Dogs

YOUR SOLIN GENERATED RECIPE

Hearty Chili Cheese Lean Turkey Dogs

Enjoy a rustic and satisfying twist on the classic hot dog with lean turkey dogs topped with a hearty, homemade chili and a sprinkle of melted low-fat cheddar cheese. This dish packs a balance of savory chili spices and a comforting cheesy finish, making it a perfect option for breakfast, lunch, or dinner.

NUTRITION

393kcal
Protein
39.4g
Fat
15.3g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

2 Lean Turkey Dogs (~100g total)

3 oz Lean Ground Turkey (~85g)

1/3 cup Black Beans (approx 55g)

1/4 cup Diced Tomatoes (approx 60g)

2 tbsp Diced Onion

1/4 cup Low-Fat Cheddar Cheese (approx 28g)

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Slice the lean turkey dogs lengthwise, without cutting all the way through, to create a pocket for the toppings.

  • 2

    Heat a non-stick skillet over medium heat and add the diced onions. Sauté until soft and translucent.

  • 3

    Add the lean ground turkey to the skillet and cook until browned, breaking it up as it cooks.

  • 4

    Stir in the chili powder, cumin, salt, and pepper. Add the diced tomatoes and black beans and let the mixture simmer for about 5 minutes until slightly thickened.

  • 5

    Place the turkey dogs in the skillet with the chili mixture to heat through, spooning some of the chili on top of each dog.

  • 6

    Sprinkle the shredded low-fat cheddar cheese evenly over the chili-covered turkey dogs and allow it to melt for another 1-2 minutes.

  • 7

    Serve hot and enjoy this hearty, protein-packed meal.