Protein Cheesecake with Lemon Zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cheesecake with Lemon Zest

YOUR SOLIN GENERATED RECIPE

Protein Cheesecake with Lemon Zest

A light, tangy protein-packed cheesecake that perfectly balances creamy textures with a refreshing burst of lemon. This dessert uses carefully measured dairy-based ingredients and a hint of natural honey and almond flour for a subtle crunch, offering a delightful treat that satisfies your sweet cravings while keeping you on track with your macro goals.

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NUTRITION

352kcal
Protein
43.5g
Fat
9.6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 large Egg White (33g)

1/2 cup Nonfat Greek Yogurt (120g)

1 oz Low-Fat Cream Cheese (28g)

0.7 scoop Vanilla Whey Protein Isolate (approx. 22g)

1 tbsp Almond Flour (8g)

2 tsp Honey (14g)

1/8 cup Light Unsweetened Granola (15g)

Zest from 1/2 Lemon

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small, oven-safe dish or ramekin.

  • 2

    In a medium bowl, whisk the egg white until slightly frothy. Add the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein isolate. Mix until the batter is smooth and well combined.

  • 3

    Fold in the almond flour and honey, stirring gently to incorporate evenly. Finally, add the lemon zest for a fresh, citrus-infused taste.

  • 4

    Pour the mixture into the prepared dish. Sprinkle the light granola evenly over the top to add a delightful crunch once baked.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the edges are set and the center has a slight jiggle.

  • 6

    Remove from the oven and allow it to cool slightly before serving. Enjoy warm or chilled for a refreshing protein-packed dessert.

Protein Cheesecake with Lemon Zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cheesecake with Lemon Zest

YOUR SOLIN GENERATED RECIPE

Protein Cheesecake with Lemon Zest

A light, tangy protein-packed cheesecake that perfectly balances creamy textures with a refreshing burst of lemon. This dessert uses carefully measured dairy-based ingredients and a hint of natural honey and almond flour for a subtle crunch, offering a delightful treat that satisfies your sweet cravings while keeping you on track with your macro goals.

NUTRITION

352kcal
Protein
43.5g
Fat
9.6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 large Egg White (33g)

1/2 cup Nonfat Greek Yogurt (120g)

1 oz Low-Fat Cream Cheese (28g)

0.7 scoop Vanilla Whey Protein Isolate (approx. 22g)

1 tbsp Almond Flour (8g)

2 tsp Honey (14g)

1/8 cup Light Unsweetened Granola (15g)

Zest from 1/2 Lemon

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small, oven-safe dish or ramekin.

  • 2

    In a medium bowl, whisk the egg white until slightly frothy. Add the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein isolate. Mix until the batter is smooth and well combined.

  • 3

    Fold in the almond flour and honey, stirring gently to incorporate evenly. Finally, add the lemon zest for a fresh, citrus-infused taste.

  • 4

    Pour the mixture into the prepared dish. Sprinkle the light granola evenly over the top to add a delightful crunch once baked.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the edges are set and the center has a slight jiggle.

  • 6

    Remove from the oven and allow it to cool slightly before serving. Enjoy warm or chilled for a refreshing protein-packed dessert.