YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Start your day with this vibrant and protein-packed scramble. Tender egg whites are gently cooked with fresh spinach and savory turkey sausage, all brought together with a hint of olive oil, creating a satisfying and light yet fueling breakfast to kickstart your morning.
INGREDIENTS
4 large egg whites (~120g)
2 turkey sausage links (~100g)
1 cup fresh spinach (~30g)
1.5 tablespoons extra virgin olive oil (~20g)
Salt & Pepper to taste
PREPARATION
- Preheat a non-stick skillet over medium heat and add the olive oil. 
- Add the turkey sausage links to the skillet and cook for about 3-4 minutes on each side until browned. 
- Reduce the heat to medium-low, then add the egg whites. Let them set for a few seconds before gently stirring. 
- Add the fresh spinach to the skillet, stirring gently so that the spinach wilts as the egg whites set. 
- Season with salt and pepper to taste, and continue cooking until the eggs are fully set but still moist. 
- Serve immediately and enjoy a warm, nutrient-dense breakfast.