Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a refreshing, protein-packed dessert that balances the tang of nonfat Greek yogurt with a hint of honey and vanilla whey, all nestled on a light graham cracker base. This no-bake cheesecake is perfect for satisfying your sweet tooth while keeping your protein and calorie goals on track.

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NUTRITION

342kcal
Protein
37.1g
Fat
4.3g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate (approx. 15g)

1 teaspoon Honey

0.25 cup Graham Cracker Crumbs

1 tablespoon Fresh Lemon Juice

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, half scoop of vanilla whey protein isolate, honey, and fresh lemon juice. Mix until smooth and evenly blended.

  • 2

    Take a serving dish or mini cheesecake pan and firmly press the graham cracker crumbs to form an even, thin crust layer at the bottom.

  • 3

    Gently pour or spoon the yogurt mixture over the crust, smoothing the top with a spatula.

  • 4

    Cover the dish with plastic wrap and refrigerate for at least 2 hours, allowing the cheesecake to set.

  • 5

    Serve chilled. Optionally, top with fresh berries for an extra burst of flavor if desired.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a refreshing, protein-packed dessert that balances the tang of nonfat Greek yogurt with a hint of honey and vanilla whey, all nestled on a light graham cracker base. This no-bake cheesecake is perfect for satisfying your sweet tooth while keeping your protein and calorie goals on track.

NUTRITION

342kcal
Protein
37.1g
Fat
4.3g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate (approx. 15g)

1 teaspoon Honey

0.25 cup Graham Cracker Crumbs

1 tablespoon Fresh Lemon Juice

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, half scoop of vanilla whey protein isolate, honey, and fresh lemon juice. Mix until smooth and evenly blended.

  • 2

    Take a serving dish or mini cheesecake pan and firmly press the graham cracker crumbs to form an even, thin crust layer at the bottom.

  • 3

    Gently pour or spoon the yogurt mixture over the crust, smoothing the top with a spatula.

  • 4

    Cover the dish with plastic wrap and refrigerate for at least 2 hours, allowing the cheesecake to set.

  • 5

    Serve chilled. Optionally, top with fresh berries for an extra burst of flavor if desired.