YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Roasted Sweet Potato and Broccoli
Enjoy a vibrant, protein-packed lunch with succulent grilled turkey breast paired with perfectly roasted sweet potato cubes and tender-crisp broccoli. A light drizzle of olive oil brings all the flavors together, making this meal both satisfying and nutritionally balanced.
INGREDIENTS
6 ounces Turkey Breast
1 medium Sweet Potato
1 cup Broccoli
1 tablespoon Olive Oil
Seasonings to taste (Salt, Pepper, Garlic Powder, Rosemary)
PREPARATION
Preheat your grill to medium-high heat and your oven to 400°F.
Season the turkey breast with salt, pepper, and garlic powder.
Grill the turkey breast for about 6-7 minutes per side until it's cooked through and has a nice char.
Meanwhile, peel and cube the sweet potato into bite-sized pieces. Toss with olive oil, salt, pepper, and rosemary.
Spread the sweet potato cubes on a baking sheet and roast in the preheated oven for 20-25 minutes, stirring halfway through until tender and lightly caramelized.
Cut the broccoli into florets and add to the baking sheet during the last 10 minutes of roasting, or alternatively, steam the broccoli until tender-crisp.
Slice the grilled turkey breast and serve alongside the roasted sweet potatoes and broccoli. Enjoy your balanced and flavorful lunch!