YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Enjoy a luxuriously smooth Greek yogurt protein pudding infused with vanilla and topped with a medley of mixed berries. This dessert is light yet satisfying, with a creamy texture and delightful bursts of berry freshness, perfect for indulging after dinner or as a nutritious treat any time of day.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1/2 cup Mixed Berries
1/4 cup Unsweetened Almond Milk
1 tsp Chia Seeds
1 tbsp Almond Butter
1/2 tsp Vanilla Extract
PREPARATION
In a bowl, combine the Greek yogurt and vanilla whey protein powder. Stir until the mixture is smooth and free of lumps.
Add the unsweetened almond milk and vanilla extract to the bowl, mixing thoroughly to create a silky pudding base.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt mixture.
Sprinkle the chia seeds on top and drizzle with almond butter for a touch of richness and added texture.
Serve immediately or chill in the refrigerator for 20-30 minutes if a colder, thicker pudding is preferred.