YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Enjoy a luxuriously smooth Greek yogurt protein pudding infused with vanilla and topped with a medley of mixed berries. This dessert is light yet satisfying, with a creamy texture and delightful bursts of berry freshness, perfect for indulging after dinner or as a nutritious treat any time of day.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1/2 cup Mixed Berries
1/4 cup Unsweetened Almond Milk
1 tsp Chia Seeds
1 tbsp Almond Butter
1/2 tsp Vanilla Extract
PREPARATION
- In a bowl, combine the Greek yogurt and vanilla whey protein powder. Stir until the mixture is smooth and free of lumps. 
- Add the unsweetened almond milk and vanilla extract to the bowl, mixing thoroughly to create a silky pudding base. 
- Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt mixture. 
- Sprinkle the chia seeds on top and drizzle with almond butter for a touch of richness and added texture. 
- Serve immediately or chill in the refrigerator for 20-30 minutes if a colder, thicker pudding is preferred.