Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

A light and airy protein mousse that combines the tang of nonfat Greek yogurt with the smooth sweetness of vanilla whey protein, topped with a burst of mixed berries and a hint of almond butter for a decadent finish.

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NUTRITION

351kcal
Protein
43.9g
Fat
10g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Isolate (30g)

0.5 cup Mixed Berries (75g)

0.5 teaspoon Vanilla Extract (2.5g)

1 tablespoon Almond Butter (16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, add the nonfat Greek yogurt and vanilla whey protein isolate.

  • 2

    Drizzle in the vanilla extract and mix thoroughly until completely smooth and well combined.

  • 3

    Gently fold in the mixed berries, ensuring even distribution without breaking the fruit.

  • 4

    Spoon the mousse into serving dishes and drizzle the almond butter on top.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld and to achieve a mousse-like consistency.

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

A light and airy protein mousse that combines the tang of nonfat Greek yogurt with the smooth sweetness of vanilla whey protein, topped with a burst of mixed berries and a hint of almond butter for a decadent finish.

NUTRITION

351kcal
Protein
43.9g
Fat
10g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Isolate (30g)

0.5 cup Mixed Berries (75g)

0.5 teaspoon Vanilla Extract (2.5g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium mixing bowl, add the nonfat Greek yogurt and vanilla whey protein isolate.

  • 2

    Drizzle in the vanilla extract and mix thoroughly until completely smooth and well combined.

  • 3

    Gently fold in the mixed berries, ensuring even distribution without breaking the fruit.

  • 4

    Spoon the mousse into serving dishes and drizzle the almond butter on top.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld and to achieve a mousse-like consistency.