YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Savor the smoky tang of barbecued chicken atop a crisp whole wheat pita base, layered with low-fat mozzarella and fresh veggies. This high-protein pizza is an inviting blend of flavors with a satisfying crunch, perfect any time of day.
INGREDIENTS
1 whole wheat pita bread (60g)
3 ounces chicken breast (85g)
1/4 cup low-fat mozzarella cheese (28g)
2 tablespoons BBQ sauce (30g)
3 medium slices red onion (approx. 20g total)
1/2 cup baby spinach leaves (15g)
PREPARATION
- Preheat the oven to 400°F. 
- Cook the chicken breast by grilling or baking until fully cooked, then shred or slice into bite-sized pieces. 
- Place the whole wheat pita bread on a baking sheet. Spread the BBQ sauce evenly over the surface of the pita. 
- Layer the cooked chicken evenly over the sauced pita, then distribute the red onion slices and baby spinach leaves on top. 
- Sprinkle the low-fat mozzarella cheese over the assembled toppings. 
- Bake in the preheated oven for 8-10 minutes, or until the cheese has melted and the edges of the pita are crisp. 
- Remove from the oven and let cool slightly before serving. Enjoy your high-protein BBQ chicken pizza!