YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Savor the smoky tang of barbecued chicken atop a crisp whole wheat pita base, layered with low-fat mozzarella and fresh veggies. This high-protein pizza is an inviting blend of flavors with a satisfying crunch, perfect any time of day.
INGREDIENTS
1 whole wheat pita bread (60g)
3 ounces chicken breast (85g)
1/4 cup low-fat mozzarella cheese (28g)
2 tablespoons BBQ sauce (30g)
3 medium slices red onion (approx. 20g total)
1/2 cup baby spinach leaves (15g)
PREPARATION
Preheat the oven to 400°F.
Cook the chicken breast by grilling or baking until fully cooked, then shred or slice into bite-sized pieces.
Place the whole wheat pita bread on a baking sheet. Spread the BBQ sauce evenly over the surface of the pita.
Layer the cooked chicken evenly over the sauced pita, then distribute the red onion slices and baby spinach leaves on top.
Sprinkle the low-fat mozzarella cheese over the assembled toppings.
Bake in the preheated oven for 8-10 minutes, or until the cheese has melted and the edges of the pita are crisp.
Remove from the oven and let cool slightly before serving. Enjoy your high-protein BBQ chicken pizza!