YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Fresh Tomato, Basil, and Creamy Mozzarella
A delightful dish featuring tender pan-seared chicken paired with juicy, fresh tomato slices, aromatic basil, and creamy mozzarella. Each bite balances savory, tangy, and creamy notes, making it a refreshing option for a nutritious meal any time of the day.
INGREDIENTS
5 ounces Chicken Breast
1 ounce Fresh Mozzarella
1 medium Fresh Tomato
5 grams Fresh Basil Leaves
1 teaspoon Olive Oil
PREPARATION
- Pat the chicken breast dry with paper towels and season lightly with salt and pepper. 
- Heat olive oil in a non-stick skillet over medium-high heat. 
- Place the chicken in the skillet and sear for about 4-5 minutes on each side until the internal temperature reaches 165°F. 
- While the chicken cooks, slice the fresh tomato and mozzarella into even rounds. 
- Once the chicken is cooked through, remove from the skillet and let it rest for a couple of minutes. 
- Arrange the chicken on a plate, then top with the tomato and mozzarella slices. 
- Finish by garnishing with fresh basil leaves and a light drizzle of any remaining olive oil from the pan if desired.