Pan-Seared Chicken with Fresh Tomato, Basil, and Creamy Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken with Fresh Tomato, Basil, and Creamy Mozzarella

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken with Fresh Tomato, Basil, and Creamy Mozzarella

A delightful dish featuring tender pan-seared chicken paired with juicy, fresh tomato slices, aromatic basil, and creamy mozzarella. Each bite balances savory, tangy, and creamy notes, making it a refreshing option for a nutritious meal any time of the day.

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NUTRITION

367kcal
Protein
52.1g
Fat
12.8g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 ounce Fresh Mozzarella

1 medium Fresh Tomato

5 grams Fresh Basil Leaves

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Pat the chicken breast dry with paper towels and season lightly with salt and pepper.

  • 2

    Heat olive oil in a non-stick skillet over medium-high heat.

  • 3

    Place the chicken in the skillet and sear for about 4-5 minutes on each side until the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, slice the fresh tomato and mozzarella into even rounds.

  • 5

    Once the chicken is cooked through, remove from the skillet and let it rest for a couple of minutes.

  • 6

    Arrange the chicken on a plate, then top with the tomato and mozzarella slices.

  • 7

    Finish by garnishing with fresh basil leaves and a light drizzle of any remaining olive oil from the pan if desired.

Pan-Seared Chicken with Fresh Tomato, Basil, and Creamy Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken with Fresh Tomato, Basil, and Creamy Mozzarella

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken with Fresh Tomato, Basil, and Creamy Mozzarella

A delightful dish featuring tender pan-seared chicken paired with juicy, fresh tomato slices, aromatic basil, and creamy mozzarella. Each bite balances savory, tangy, and creamy notes, making it a refreshing option for a nutritious meal any time of the day.

NUTRITION

367kcal
Protein
52.1g
Fat
12.8g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 ounce Fresh Mozzarella

1 medium Fresh Tomato

5 grams Fresh Basil Leaves

1 teaspoon Olive Oil

PREPARATION

  • 1

    Pat the chicken breast dry with paper towels and season lightly with salt and pepper.

  • 2

    Heat olive oil in a non-stick skillet over medium-high heat.

  • 3

    Place the chicken in the skillet and sear for about 4-5 minutes on each side until the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, slice the fresh tomato and mozzarella into even rounds.

  • 5

    Once the chicken is cooked through, remove from the skillet and let it rest for a couple of minutes.

  • 6

    Arrange the chicken on a plate, then top with the tomato and mozzarella slices.

  • 7

    Finish by garnishing with fresh basil leaves and a light drizzle of any remaining olive oil from the pan if desired.