Lean Beef & Bean Homestyle Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef & Bean Homestyle Chili

YOUR SOLIN GENERATED RECIPE

Lean Beef & Bean Homestyle Chili

Savor the rich, hearty warmth of lean beef blended with tender kidney beans and a medley of fresh vegetables in this homestyle chili. Perfectly spiced with cumin and chili powder, every bite delivers deep comfort and flavorful goodness that’s both nourishing and satisfying.

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NUTRITION

393kcal
Protein
36.3g
Fat
12.2g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

3/4 cup Kidney Beans (canned, low sodium)

1/2 cup Diced Tomatoes

1/2 cup Bell Pepper

1/4 cup Onion

2 cloves Garlic

1 tsp Chili Powder

1 tsp Cumin

Cooking Spray

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a medium saucepan over medium heat and lightly coat with cooking spray.

  • 2

    Add the diced onion, bell pepper, and minced garlic. Sauté until softened, about 3-4 minutes.

  • 3

    Add the lean ground beef to the pot, breaking it up with a spoon, and cook until browned and no longer pink.

  • 4

    Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper.

  • 5

    Bring the mixture to a gentle simmer, reduce heat, and let it cook for 10-15 minutes to allow flavors to meld.

  • 6

    Taste and adjust seasonings if necessary before serving.

Lean Beef & Bean Homestyle Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef & Bean Homestyle Chili

YOUR SOLIN GENERATED RECIPE

Lean Beef & Bean Homestyle Chili

Savor the rich, hearty warmth of lean beef blended with tender kidney beans and a medley of fresh vegetables in this homestyle chili. Perfectly spiced with cumin and chili powder, every bite delivers deep comfort and flavorful goodness that’s both nourishing and satisfying.

NUTRITION

393kcal
Protein
36.3g
Fat
12.2g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

3/4 cup Kidney Beans (canned, low sodium)

1/2 cup Diced Tomatoes

1/2 cup Bell Pepper

1/4 cup Onion

2 cloves Garlic

1 tsp Chili Powder

1 tsp Cumin

Cooking Spray

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a medium saucepan over medium heat and lightly coat with cooking spray.

  • 2

    Add the diced onion, bell pepper, and minced garlic. Sauté until softened, about 3-4 minutes.

  • 3

    Add the lean ground beef to the pot, breaking it up with a spoon, and cook until browned and no longer pink.

  • 4

    Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper.

  • 5

    Bring the mixture to a gentle simmer, reduce heat, and let it cook for 10-15 minutes to allow flavors to meld.

  • 6

    Taste and adjust seasonings if necessary before serving.