Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a beautifully seared lean sirloin steak drizzled in a rich garlic butter sauce, paired with crisp roasted baby potatoes tossed in olive oil and seasoned to perfection. This dish offers a harmonious blend of savory flavors and satisfying textures, perfect for a balanced dinner that fits your protein and calorie goals.

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NUTRITION

504kcal
Protein
37.3g
Fat
27.6g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

150 grams Baby Potatoes

1 clove Garlic

1 tablespoon Unsalted Butter

1 teaspoon Olive Oil

Pinch Salt

Pinch Black Pepper

2 tablespoons Fresh Parsley

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the potatoes.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger. Toss them with olive oil, a pinch of salt, and black pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the preheated oven for about 20-25 minutes, or until golden and crispy, stirring halfway through.

  • 4

    While the potatoes roast, season the sirloin steak generously with salt and pepper.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for a medium-rare finish (adjust time based on your preferred doneness).

  • 6

    In the last minute of cooking, add the unsalted butter and minced garlic to the pan. Spoon the melted garlic butter over the steak continuously.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Plate the steak alongside the crispy roasted potatoes, and drizzle any remaining garlic butter from the pan over the steak.

  • 9

    Garnish with freshly chopped parsley and serve immediately.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a beautifully seared lean sirloin steak drizzled in a rich garlic butter sauce, paired with crisp roasted baby potatoes tossed in olive oil and seasoned to perfection. This dish offers a harmonious blend of savory flavors and satisfying textures, perfect for a balanced dinner that fits your protein and calorie goals.

NUTRITION

504kcal
Protein
37.3g
Fat
27.6g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

150 grams Baby Potatoes

1 clove Garlic

1 tablespoon Unsalted Butter

1 teaspoon Olive Oil

Pinch Salt

Pinch Black Pepper

2 tablespoons Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the potatoes.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger. Toss them with olive oil, a pinch of salt, and black pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the preheated oven for about 20-25 minutes, or until golden and crispy, stirring halfway through.

  • 4

    While the potatoes roast, season the sirloin steak generously with salt and pepper.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for a medium-rare finish (adjust time based on your preferred doneness).

  • 6

    In the last minute of cooking, add the unsalted butter and minced garlic to the pan. Spoon the melted garlic butter over the steak continuously.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Plate the steak alongside the crispy roasted potatoes, and drizzle any remaining garlic butter from the pan over the steak.

  • 9

    Garnish with freshly chopped parsley and serve immediately.