Shrimp with Peanut Lime Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Peanut Lime Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Peanut Lime Noodles and Crisp Vegetables

Experience a vibrant medley of succulent shrimp tossed with delicate rice noodles, crisp bell pepper, carrots, and snap peas, all enveloped in a tangy, rich peanut-lime sauce. This colorful dish balances textures and flavors to create an enticing meal perfect for any time of day.

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NUTRITION

406kcal
Protein
37.7g
Fat
10.5g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1 ounce Rice Noodles (dry)

1/2 medium Bell Pepper

1/2 medium Carrot

1/2 cup Snap Peas

1 tablespoon Natural Peanut Butter

1 tablespoon Lime Juice

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Fresh Ginger

1 clove Garlic

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 2

    Peel and devein the shrimp if not pre-prepared. Pat dry with a paper towel.

  • 3

    Dice the bell pepper, julienne the carrot, and trim the snap peas for a crisp vegetable mix.

  • 4

    In a small bowl, whisk together peanut butter, lime juice, soy sauce, grated fresh ginger, and minced garlic until smooth to create the sauce.

  • 5

    In a non-stick skillet over medium heat, lightly sauté the shrimp for 2-3 minutes per side until pink and cooked through.

  • 6

    Add the cooked noodles and crisp vegetables to the skillet, tossing gently with the shrimp.

  • 7

    Drizzle the peanut-lime sauce over the mixture and toss until everything is evenly coated.

  • 8

    Serve immediately, enjoying a balanced and flavorful meal.

Shrimp with Peanut Lime Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Peanut Lime Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Peanut Lime Noodles and Crisp Vegetables

Experience a vibrant medley of succulent shrimp tossed with delicate rice noodles, crisp bell pepper, carrots, and snap peas, all enveloped in a tangy, rich peanut-lime sauce. This colorful dish balances textures and flavors to create an enticing meal perfect for any time of day.

NUTRITION

406kcal
Protein
37.7g
Fat
10.5g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1 ounce Rice Noodles (dry)

1/2 medium Bell Pepper

1/2 medium Carrot

1/2 cup Snap Peas

1 tablespoon Natural Peanut Butter

1 tablespoon Lime Juice

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Fresh Ginger

1 clove Garlic

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 2

    Peel and devein the shrimp if not pre-prepared. Pat dry with a paper towel.

  • 3

    Dice the bell pepper, julienne the carrot, and trim the snap peas for a crisp vegetable mix.

  • 4

    In a small bowl, whisk together peanut butter, lime juice, soy sauce, grated fresh ginger, and minced garlic until smooth to create the sauce.

  • 5

    In a non-stick skillet over medium heat, lightly sauté the shrimp for 2-3 minutes per side until pink and cooked through.

  • 6

    Add the cooked noodles and crisp vegetables to the skillet, tossing gently with the shrimp.

  • 7

    Drizzle the peanut-lime sauce over the mixture and toss until everything is evenly coated.

  • 8

    Serve immediately, enjoying a balanced and flavorful meal.