Spicy Shredded Chicken Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shredded Chicken Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Shredded Chicken Tacos with Crunchy Cabbage Slaw

Enjoy a vibrant mix of spicy shredded chicken nestled in warm corn tortillas, layered with a crunchy cabbage slaw accented by zesty lime and fresh cilantro. This dish balances protein-packed chicken with a refreshing slaw and a hint of creamy avocado for a satisfying flavor burst.

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NUTRITION

468kcal
Protein
48.3g
Fat
17.1g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 Corn Tortillas

1 cup Shredded Cabbage

1/4 portion Avocado

1 teaspoon Olive Oil

1 tablespoon Lime Juice

1 teaspoon Chili Powder

1 tablespoon Cilantro

1 tablespoon Red Onion

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Season the chicken breast with chili powder and a pinch of salt if desired, then sear it in the skillet until cooked through, about 6-8 minutes per side.

  • 3

    Shred the cooked chicken using two forks.

  • 4

    In a bowl, combine the shredded chicken with lime juice and chopped cilantro to infuse it with a zesty flavor.

  • 5

    In another bowl, toss the shredded cabbage with thinly sliced red onion to create a crunchy slaw.

  • 6

    Warm the corn tortillas in a separate pan or microwave for about 20-30 seconds each.

  • 7

    Assemble the tacos by layering the spicy shredded chicken onto the tortillas, then top with a generous portion of crunchy cabbage slaw and a few cubes or slices of avocado.

  • 8

    Serve immediately, enjoying the blend of spice, crunch, and creamy textures.

Spicy Shredded Chicken Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shredded Chicken Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Shredded Chicken Tacos with Crunchy Cabbage Slaw

Enjoy a vibrant mix of spicy shredded chicken nestled in warm corn tortillas, layered with a crunchy cabbage slaw accented by zesty lime and fresh cilantro. This dish balances protein-packed chicken with a refreshing slaw and a hint of creamy avocado for a satisfying flavor burst.

NUTRITION

468kcal
Protein
48.3g
Fat
17.1g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 Corn Tortillas

1 cup Shredded Cabbage

1/4 portion Avocado

1 teaspoon Olive Oil

1 tablespoon Lime Juice

1 teaspoon Chili Powder

1 tablespoon Cilantro

1 tablespoon Red Onion

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Season the chicken breast with chili powder and a pinch of salt if desired, then sear it in the skillet until cooked through, about 6-8 minutes per side.

  • 3

    Shred the cooked chicken using two forks.

  • 4

    In a bowl, combine the shredded chicken with lime juice and chopped cilantro to infuse it with a zesty flavor.

  • 5

    In another bowl, toss the shredded cabbage with thinly sliced red onion to create a crunchy slaw.

  • 6

    Warm the corn tortillas in a separate pan or microwave for about 20-30 seconds each.

  • 7

    Assemble the tacos by layering the spicy shredded chicken onto the tortillas, then top with a generous portion of crunchy cabbage slaw and a few cubes or slices of avocado.

  • 8

    Serve immediately, enjoying the blend of spice, crunch, and creamy textures.