Name: Greek Yogurt with Crunchy Almond Granola and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 95 g Plain Nonfat Greek Yogurt; 25 g Almond Granola; 200 g Mixed Fresh Berries; 1.6 tsp Honey

Greek Yogurt with Crunchy Almond Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Crunchy Almond Granola and Fresh Berries

A refreshing breakfast bowl featuring silky plain Greek yogurt, lightly sweetened with a drizzle of honey and topped with crunchy almond granola and a generous serving of fresh, tangy berries. This dish offers a delightful mix of creamy textures and crisp nutty goodness, making it a perfect energizing start to your day.

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NUTRITION

Protein

14.1g

Fat

5.4g

Carbs

57.6g

SERVINGS

1 serving

INGREDIENTS

95 g Plain Nonfat Greek Yogurt

25 g Almond Granola

200 g Mixed Fresh Berries

1.6 tsp Honey

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PREPARATION

1
Spoon the Greek yogurt into a bowl ensuring an even base.
2
Sprinkle the almond granola evenly over the yogurt.
3
Layer the mixed fresh berries on top for a burst of color and tanginess.
4
Drizzle honey lightly over the ensemble to add a subtle sweetness.
5
Enjoy immediately for the best texture contrast between creamy and crunchy.