YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Indulge in a luxuriously smooth chocolate protein pudding that boasts a rich cocoa flavor and a creamy texture, topped with vibrant, freshly sliced strawberries. This dessert harmoniously blends wholesome ingredients to satisfy your sweet cravings while keeping your nutritional targets in check.
INGREDIENTS
13 grams Chocolate Protein Powder
1/4 cup Nonfat Greek Yogurt (60g)
3/4 cup Unsweetened Almond Milk (180ml)
1 teaspoon Unsweetened Cocoa Powder
1/3 medium Avocado (~67g)
1/2 cup Sliced Strawberries (75g)
2 teaspoons Maple Syrup
PREPARATION
- In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, and unsweetened cocoa powder. 
- Gradually whisk in the unsweetened almond milk until a smooth, pudding-like consistency is achieved. 
- Fold in the mashed avocado until the mixture is silky and uniform in texture. 
- Taste the pudding and stir in the maple syrup to adjust the sweetness as desired. 
- Transfer the pudding into serving dishes and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly. 
- Before serving, top with freshly sliced strawberries for a burst of freshness.