YOUR SOLIN GENERATED RECIPE
Crunchy Almond Banana Breakfast Bowl
A vibrant bowl that brings together creamy nonfat Greek yogurt, a ripe banana, and a boost of protein from whey, all harmoniously accented with a drizzle of almond butter and crunchy sliced almonds. Every bite bursts with a rich blend of textures and flavors, making it an energizing meal perfect for any time of the day.
INGREDIENTS
200 grams Nonfat Greek Yogurt
1 medium Banana
1 scoop Whey Protein Powder (30g)
1 tablespoon Almond Butter
1 serving (approx. 14g) Raw Almonds
PREPARATION
In a bowl, add 200 grams of nonfat Greek yogurt.
Slice the medium banana and layer it evenly over the yogurt.
Sprinkle the contents of one scoop (30g) of whey protein powder over the bowl.
Drizzle 1 tablespoon of almond butter around the edges for extra flavor.
Top with a serving of roughly 8 raw almonds (chopped or sliced) for crunch.
Stir gently if desired, and enjoy immediately for a balanced mix of creamy, crunchy, and naturally sweet flavors.