YOUR SOLIN GENERATED RECIPE
Crunchy Almond Banana Breakfast Bowl
A vibrant bowl that brings together creamy nonfat Greek yogurt, a ripe banana, and a boost of protein from whey, all harmoniously accented with a drizzle of almond butter and crunchy sliced almonds. Every bite bursts with a rich blend of textures and flavors, making it an energizing meal perfect for any time of the day.
INGREDIENTS
200 grams Nonfat Greek Yogurt
1 medium Banana
1 scoop Whey Protein Powder (30g)
1 tablespoon Almond Butter
1 serving (approx. 14g) Raw Almonds
PREPARATION
- In a bowl, add 200 grams of nonfat Greek yogurt. 
- Slice the medium banana and layer it evenly over the yogurt. 
- Sprinkle the contents of one scoop (30g) of whey protein powder over the bowl. 
- Drizzle 1 tablespoon of almond butter around the edges for extra flavor. 
- Top with a serving of roughly 8 raw almonds (chopped or sliced) for crunch. 
- Stir gently if desired, and enjoy immediately for a balanced mix of creamy, crunchy, and naturally sweet flavors.