YOUR SOLIN GENERATED RECIPE
Rich Chocolate Fudge Protein Overnight Oats
Delight in these indulgent, yet nutritious overnight oats that combine the rich depths of cocoa with a satisfying protein boost. Perfectly balanced for a quick breakfast, lunch, or dinner, the creamy texture and velvety fudge flavor make it a decadent treat to power your day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g)
1 scoop Chocolate Protein Powder (30g)
1/2 cup Non-Fat Greek Yogurt (120g)
1 tablespoon Unsweetened Cocoa Powder (7g)
1 tablespoon Chia Seeds (12g)
PREPARATION
- In a medium-sized bowl or jar, combine the rolled oats, chocolate protein powder, unsweetened cocoa powder, and chia seeds. 
- Add the unsweetened almond milk and non-fat Greek yogurt to the dry ingredients. 
- Stir the mixture thoroughly until all ingredients are well incorporated and the powder is fully dissolved. 
- Cover the bowl or jar and place it in the refrigerator overnight (or at least 6 hours) to allow the oats and chia seeds to absorb the liquids. 
- Before serving, give the mixture a good stir. Enjoy chilled, and add a splash of extra almond milk or your favorite toppings if desired.