YOUR SOLIN GENERATED RECIPE
Rich Chocolate Fudge Protein Overnight Oats
Delight in these indulgent, yet nutritious overnight oats that combine the rich depths of cocoa with a satisfying protein boost. Perfectly balanced for a quick breakfast, lunch, or dinner, the creamy texture and velvety fudge flavor make it a decadent treat to power your day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g)
1 scoop Chocolate Protein Powder (30g)
1/2 cup Non-Fat Greek Yogurt (120g)
1 tablespoon Unsweetened Cocoa Powder (7g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a medium-sized bowl or jar, combine the rolled oats, chocolate protein powder, unsweetened cocoa powder, and chia seeds.
Add the unsweetened almond milk and non-fat Greek yogurt to the dry ingredients.
Stir the mixture thoroughly until all ingredients are well incorporated and the powder is fully dissolved.
Cover the bowl or jar and place it in the refrigerator overnight (or at least 6 hours) to allow the oats and chia seeds to absorb the liquids.
Before serving, give the mixture a good stir. Enjoy chilled, and add a splash of extra almond milk or your favorite toppings if desired.