YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage, Spinach, Red Bell Pepper, Avocado, and Whole Grain Toast
Enjoy a vibrant and satisfying breakfast scramble featuring fluffy egg whites combined with savory turkey sausage, fresh spinach, and a burst of sweet red bell pepper, all topped with creamy avocado and served with a slice of hearty whole grain bread. This dish is both flavorful and balanced, making it the perfect start to your day.
INGREDIENTS
7 large egg whites (231g)
1 turkey sausage link (50g)
1 cup raw spinach (30g)
1/4 cup diced red bell pepper (38g)
1 teaspoon olive oil (4.5g)
1/4 medium avocado (50g)
1 slice whole grain bread (28g)
PREPARATION
- Heat a non-stick skillet over medium heat and add the olive oil. 
- Add the diced red bell pepper and sauté for about 1-2 minutes until slightly softened. 
- Pour in the egg whites and add the spinach. Stir gently to combine as the egg whites start to set. 
- Crumble in the turkey sausage and continue to cook, stirring occasionally, until the egg whites are fully set and the sausage is heated through. 
- Transfer the scramble to a serving plate and top with sliced avocado. 
- Serve immediately with a toasted slice of whole grain bread on the side.