YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage, Spinach, Red Bell Pepper, Avocado, and Whole Grain Toast
Enjoy a vibrant and satisfying breakfast scramble featuring fluffy egg whites combined with savory turkey sausage, fresh spinach, and a burst of sweet red bell pepper, all topped with creamy avocado and served with a slice of hearty whole grain bread. This dish is both flavorful and balanced, making it the perfect start to your day.
INGREDIENTS
7 large egg whites (231g)
1 turkey sausage link (50g)
1 cup raw spinach (30g)
1/4 cup diced red bell pepper (38g)
1 teaspoon olive oil (4.5g)
1/4 medium avocado (50g)
1 slice whole grain bread (28g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the diced red bell pepper and sauté for about 1-2 minutes until slightly softened.
Pour in the egg whites and add the spinach. Stir gently to combine as the egg whites start to set.
Crumble in the turkey sausage and continue to cook, stirring occasionally, until the egg whites are fully set and the sausage is heated through.
Transfer the scramble to a serving plate and top with sliced avocado.
Serve immediately with a toasted slice of whole grain bread on the side.