Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Whey Protein Isolate (15g); 0.67 cup Mixed Berries (100g); 1 tablespoon Almond Butter (16g)

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Enjoy a refreshing and nutrient-dense dessert bowl that marries the creaminess of nonfat Greek yogurt with the vibrant flavors of mixed berries and the nutty richness of almond butter. Enhanced with a touch of whey protein isolate, this bowl not only satisfies your sweet cravings but also supports your protein needs for a balanced treat.

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NUTRITION

Protein

39.1g

Fat

9.6g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate (15g)

0.67 cup Mixed Berries (100g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt.
2
Mix in the whey protein isolate thoroughly until well combined.
3
Gently fold in the mixed berries, ensuring even distribution.
4
Drizzle the almond butter over the top of the mixture.
5
Serve immediately and enjoy your balanced, protein-packed dessert bowl.