YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wraps
Enjoy a bold twist on traditional buffalo chicken with these crispy lettuce wraps. Juicy, seasoned chicken is lightly coated in almond flour for a satisfying crunch, tossed in tangy buffalo sauce, and nestled in crisp butter lettuce leaves. This dish delivers a perfect balance of protein and flavor, making it an ideal option for a healthy, clean-eating meal any time of day.
INGREDIENTS
5 oz Chicken Breast
2 tbsp Buffalo Sauce
1/4 cup Almond Flour
4 Butter Lettuce Leaves
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Slice the chicken breast into bite-sized pieces for easier coating and quicker cooking.
In a shallow bowl, add the almond flour. Dredge each chicken piece in the almond flour ensuring an even, light coating.
Place the coated chicken pieces on the prepared baking sheet and lightly spray with cooking oil if desired.
Bake the chicken for 15-20 minutes until crispy and fully cooked.
Once out of the oven, toss the hot chicken pieces in the buffalo sauce until evenly coated.
Prepare your butter lettuce leaves by washing and drying them thoroughly.
Assemble the wraps by layering a few pieces of buffalo chicken onto each lettuce leaf.
Serve immediately and enjoy these crispy, flavor-packed wraps.