Seared Lean Beef with Charred Corn and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef with Charred Corn and Avocado Salad

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef with Charred Corn and Avocado Salad

Enjoy a vibrant Mexican-inspired dinner featuring tender seared lean beef paired with charred corn, creamy avocado, and zesty black beans. Accented with a squeeze of lime, a hint of chipotle, and fresh cilantro, this colorful salad offers a delightful balance of savory and fresh flavors, perfect for a nutritious yet indulgent meal.

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NUTRITION

478kcal
Protein
41.1g
Fat
20.5g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1/2 medium Cob Sweet Corn

1/4 Avocado

1/3 cup Black Beans

1/2 cup Cherry Tomatoes

2 tbsp Red Onion

2 tbsp Fresh Cilantro

2 tbsp Lime Juice

1 tsp Olive Oil

1/2 tsp Chipotle Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the lean beef with salt, pepper, and chipotle powder.

  • 3

    Sear the beef for about 3-4 minutes per side or until cooked to your desired doneness. Set aside to rest.

  • 4

    While the beef rests, char the corn on the cob directly on the grill until slightly blackened, about 5 minutes, then cut the kernels off.

  • 5

    In a bowl, combine the charred corn kernels, black beans, halved cherry tomatoes, finely diced red onion, and chopped cilantro.

  • 6

    Add diced avocado to the bowl and drizzle with lime juice and olive oil. Gently toss to combine.

  • 7

    Slice the rested beef thinly and serve atop the vibrant salad.

  • 8

    Finish with an extra sprinkle of salt and pepper if desired.

Seared Lean Beef with Charred Corn and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef with Charred Corn and Avocado Salad

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef with Charred Corn and Avocado Salad

Enjoy a vibrant Mexican-inspired dinner featuring tender seared lean beef paired with charred corn, creamy avocado, and zesty black beans. Accented with a squeeze of lime, a hint of chipotle, and fresh cilantro, this colorful salad offers a delightful balance of savory and fresh flavors, perfect for a nutritious yet indulgent meal.

NUTRITION

478kcal
Protein
41.1g
Fat
20.5g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1/2 medium Cob Sweet Corn

1/4 Avocado

1/3 cup Black Beans

1/2 cup Cherry Tomatoes

2 tbsp Red Onion

2 tbsp Fresh Cilantro

2 tbsp Lime Juice

1 tsp Olive Oil

1/2 tsp Chipotle Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the lean beef with salt, pepper, and chipotle powder.

  • 3

    Sear the beef for about 3-4 minutes per side or until cooked to your desired doneness. Set aside to rest.

  • 4

    While the beef rests, char the corn on the cob directly on the grill until slightly blackened, about 5 minutes, then cut the kernels off.

  • 5

    In a bowl, combine the charred corn kernels, black beans, halved cherry tomatoes, finely diced red onion, and chopped cilantro.

  • 6

    Add diced avocado to the bowl and drizzle with lime juice and olive oil. Gently toss to combine.

  • 7

    Slice the rested beef thinly and serve atop the vibrant salad.

  • 8

    Finish with an extra sprinkle of salt and pepper if desired.