Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in this decadent yet nutritious creamy chocolate avocado mousse, blending ripe avocado with rich chocolate whey protein, tangy Greek yogurt, and a hint of vanilla. The velvety texture and smooth sweetness make it a perfect quick meal for any time of day, delivering balanced macros and satisfying flavor.

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NUTRITION

449kcal
Protein
35.3g
Fat
25.8g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

1 scoop Chocolate Whey Protein Powder (30g)

0.25 cup Nonfat Greek Yogurt (60g)

0.25 cup Unsweetened Almond Milk (60g)

1 tablespoon Unsweetened Cocoa Powder (5g)

0.5 teaspoon Vanilla Extract (2.5g)

1 teaspoon Honey (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the ripe avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

  • 2

    Add the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, vanilla extract, and honey.

  • 3

    Blend all ingredients until completely smooth and creamy. Scrape down the sides if necessary to ensure an even texture.

  • 4

    Taste and adjust sweetness if needed by adding a little more honey.

  • 5

    Serve immediately chilled or refrigerate for 30-60 minutes to let the flavors meld and the texture thicken further.

Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in this decadent yet nutritious creamy chocolate avocado mousse, blending ripe avocado with rich chocolate whey protein, tangy Greek yogurt, and a hint of vanilla. The velvety texture and smooth sweetness make it a perfect quick meal for any time of day, delivering balanced macros and satisfying flavor.

NUTRITION

449kcal
Protein
35.3g
Fat
25.8g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

1 scoop Chocolate Whey Protein Powder (30g)

0.25 cup Nonfat Greek Yogurt (60g)

0.25 cup Unsweetened Almond Milk (60g)

1 tablespoon Unsweetened Cocoa Powder (5g)

0.5 teaspoon Vanilla Extract (2.5g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    Cut the ripe avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

  • 2

    Add the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, vanilla extract, and honey.

  • 3

    Blend all ingredients until completely smooth and creamy. Scrape down the sides if necessary to ensure an even texture.

  • 4

    Taste and adjust sweetness if needed by adding a little more honey.

  • 5

    Serve immediately chilled or refrigerate for 30-60 minutes to let the flavors meld and the texture thicken further.