Cheesy Stuffed Bell Pepper Pizza Boats with Lean Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Stuffed Bell Pepper Pizza Boats with Lean Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cheesy Stuffed Bell Pepper Pizza Boats with Lean Turkey Pepperoni

Enjoy a creative twist on classic pizza with bright, crispy bell peppers filled with a savory blend of lean ground turkey, turkey pepperoni, low‐fat mozzarella, and zesty tomato sauce. This dish offers a comforting bite with vibrant flavors and a satisfying, protein-packed profile.

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NUTRITION

316kcal
Protein
43.7g
Fat
8.5g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

1 Red Bell Pepper (150g)

3 oz Lean Ground Turkey

1 oz Lean Turkey Pepperoni (sliced)

1/4 cup Low-Fat Mozzarella Cheese (shredded)

1/4 cup Tomato Sauce

1 tbsp Fresh Basil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the red bell pepper in half lengthwise and remove the seeds and membranes to create boat-like shapes.

  • 3

    In a nonstick skillet over medium heat, cook the lean ground turkey until no longer pink, breaking it up into crumbles. Season lightly with salt and pepper if desired.

  • 4

    Stir in the tomato sauce and allow the mixture to heat through for 1-2 minutes.

  • 5

    Spoon the turkey mixture evenly into each bell pepper half.

  • 6

    Top each stuffed pepper with lean turkey pepperoni slices and sprinkle with shredded low-fat mozzarella cheese.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.

  • 8

    Garnish with fresh basil before serving.

Cheesy Stuffed Bell Pepper Pizza Boats with Lean Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Stuffed Bell Pepper Pizza Boats with Lean Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cheesy Stuffed Bell Pepper Pizza Boats with Lean Turkey Pepperoni

Enjoy a creative twist on classic pizza with bright, crispy bell peppers filled with a savory blend of lean ground turkey, turkey pepperoni, low‐fat mozzarella, and zesty tomato sauce. This dish offers a comforting bite with vibrant flavors and a satisfying, protein-packed profile.

NUTRITION

316kcal
Protein
43.7g
Fat
8.5g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

1 Red Bell Pepper (150g)

3 oz Lean Ground Turkey

1 oz Lean Turkey Pepperoni (sliced)

1/4 cup Low-Fat Mozzarella Cheese (shredded)

1/4 cup Tomato Sauce

1 tbsp Fresh Basil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the red bell pepper in half lengthwise and remove the seeds and membranes to create boat-like shapes.

  • 3

    In a nonstick skillet over medium heat, cook the lean ground turkey until no longer pink, breaking it up into crumbles. Season lightly with salt and pepper if desired.

  • 4

    Stir in the tomato sauce and allow the mixture to heat through for 1-2 minutes.

  • 5

    Spoon the turkey mixture evenly into each bell pepper half.

  • 6

    Top each stuffed pepper with lean turkey pepperoni slices and sprinkle with shredded low-fat mozzarella cheese.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.

  • 8

    Garnish with fresh basil before serving.