YOUR SOLIN GENERATED RECIPE
Lean Roast Beef and Sharp Cheddar Whole Grain Sandwich with Crispy Greens
Savor the robust flavors of lean roast beef paired with a slice of sharp cheddar cheese, perfectly layered between hearty whole grain bread and fresh, crispy greens. This sandwich strikes a balance between savory and refreshing, ideal for any meal of the day.
INGREDIENTS
3 ounces Lean Roast Beef
1 ounce Sharp Cheddar Cheese
2 slices Whole Grain Bread
1 cup Crispy Greens (Spinach & Arugula mix)
1 serving Tomato Slices
1 teaspoon Dijon Mustard
PREPARATION
Lay out the two slices of whole grain bread on a clean surface.
Spread Dijon mustard evenly on one side of each bread slice.
Layer the lean roast beef on one slice, followed by the sharp cheddar cheese.
Add the crispy greens and tomato slices on top of the meat and cheese.
Close the sandwich with the other slice of bread, mustard side down.
For extra crispiness, optionally grill the sandwich in a panini press or skillet over medium heat until the cheese slightly melts and the bread toasts to your preference.