Creamy Cottage Cheese Almond Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Almond Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Almond Cheesecake

Enjoy a luscious, high-protein cheesecake that features creamy low-fat cottage cheese combined with almond flour and a hint of vanilla and lemon. This light yet indulgent treat is perfect for any meal of the day, satisfying your cravings without compromising on nutrition.

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NUTRITION

442kcal
Protein
51.6g
Fat
14.5g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1 cup low-fat cottage cheese (210g)

1/4 cup almond flour (28g)

1 large egg white (33g)

1/2 scoop vanilla whey protein isolate (15g)

1/2 teaspoon vanilla extract

1 teaspoon fresh lemon juice

1 packet stevia sweetener

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking dish or individual ramekins.

  • 2

    In a blender or food processor, combine cottage cheese, almond flour, egg white, vanilla whey protein, vanilla extract, lemon juice, and stevia sweetener.

  • 3

    Blend the mixture until it becomes creamy and smooth, ensuring all ingredients are well incorporated.

  • 4

    Pour the batter into the prepared baking dish or divide evenly among the ramekins.

  • 5

    Bake in the preheated oven for 20-25 minutes until the cheesecake is set and the edges begin to lightly brown.

  • 6

    Remove from the oven and allow it to cool. For a firmer texture, refrigerate for at least 2 hours before serving.

  • 7

    Serve chilled and enjoy this high-protein, creamy treat any time of the day.

Creamy Cottage Cheese Almond Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Almond Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Almond Cheesecake

Enjoy a luscious, high-protein cheesecake that features creamy low-fat cottage cheese combined with almond flour and a hint of vanilla and lemon. This light yet indulgent treat is perfect for any meal of the day, satisfying your cravings without compromising on nutrition.

NUTRITION

442kcal
Protein
51.6g
Fat
14.5g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1 cup low-fat cottage cheese (210g)

1/4 cup almond flour (28g)

1 large egg white (33g)

1/2 scoop vanilla whey protein isolate (15g)

1/2 teaspoon vanilla extract

1 teaspoon fresh lemon juice

1 packet stevia sweetener

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking dish or individual ramekins.

  • 2

    In a blender or food processor, combine cottage cheese, almond flour, egg white, vanilla whey protein, vanilla extract, lemon juice, and stevia sweetener.

  • 3

    Blend the mixture until it becomes creamy and smooth, ensuring all ingredients are well incorporated.

  • 4

    Pour the batter into the prepared baking dish or divide evenly among the ramekins.

  • 5

    Bake in the preheated oven for 20-25 minutes until the cheesecake is set and the edges begin to lightly brown.

  • 6

    Remove from the oven and allow it to cool. For a firmer texture, refrigerate for at least 2 hours before serving.

  • 7

    Serve chilled and enjoy this high-protein, creamy treat any time of the day.