Name: Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Turkey Breast; 1/3 cup Chickpeas; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/4 Cucumber; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 0.5 oz Feta Cheese; Salt and Pepper

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Enjoy a vibrant and protein-packed salad featuring slices of grilled turkey breast paired with tender chickpeas, crisp mixed greens, juicy cherry tomatoes, and refreshing cucumber. Finished with a zesty lemon vinaigrette and a sprinkle of crumbled feta for a hint of creaminess, this salad is both light and satisfying.

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NUTRITION

Protein

45.4g

Fat

11.4g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/3 cup Chickpeas

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 Cucumber

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

0.5 oz Feta Cheese

Salt and Pepper

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PREPARATION

1
Preheat a grill or grill pan over medium-high heat.
2
Season the turkey breast with salt and pepper.
3
Grill the turkey breast for about 4-5 minutes per side until fully cooked and grill marks appear. Let it rest for a few minutes before slicing.
4
In a large bowl, combine the mixed greens, chickpeas, cherry tomatoes, and sliced cucumber.
5
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the vinaigrette.
6
Thinly slice the grilled turkey breast and add to the salad along with crumbled feta cheese.
7
Drizzle the lemon vinaigrette over the salad and toss gently to combine.
8
Serve immediately and enjoy this refreshing, protein-packed lunch.